Press Room: "Braised Rabbit" Press Room: "Braised Rabbit"
Press Room: "Braised Rabbit"

Where to Eat Rabbit in Hong Kong

The Easter Bunny may be an adorable mythical creature—but its mundane brethren are both less cute, and much tastier. There’s no need to be afraid of it: rabbit is popular in European cuisine, and it’s especially prominent in French fare. Start your Easter hunt early by going in search of a plate of rabbit…

Topic |   HK Magazine Archive
Press Room: "Braised Rabbit" Press Room: "Braised Rabbit"
Press Room: "Braised Rabbit"
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