Chocolate-making class, Chinese-style afternoon tea, new Korean restaurant and craft beer pub

New…
Rockabilly (12 Lan Kwai Fong, Central) is Eclipse’s newest project, serving craft beers and sliders in a gastropub-type setting. Burgers stuffed with pepperoni, sauerkraut, grilled pineapples and other exotic ingredients will be offered alongside spiked slushies and lesser known brews.
Sanche (Shop C, 28-32 Gage St., Central, 2628-3248) is dishing out modern

Gourmet burgers might just be on the rise again. Beef & Liberty (23 Wing Fung St., Wan Chai, www.beef-liberty.com) will be taking up the space where Cépage used to be. They had a stall at Clockenflap but the burgers totally sold out by the second day—a sign of things to come? Watch this space for updates.
…and Noted

Hotel Icon’s Above & Beyond (Hotel Icon, 17 Science Museum Rd., Tsim Sha Tsui East, 3400-1000) has launched a Chinese-style weekend afternoon tea set, in case you get bored of the usual cucumber sandwiches and scones with clotted cream. The $488 Oriental Afternoon Tea Set for two comes with delectable dim sum such as crispy taro cake, prawn puffs, traditional steamed beef balls, and, of course: smoked duck breast #bao. End with a chestnut crème brûlée and other delicate sweets. Available weekends and public holidays from 3-5:30pm.
The results are out for Michelin Guide 2014. Bo Innovation (60 Johnston Rd., Wan Chai, 2850-8371) and Sushi Shikon (The Mercer Hotel, 29 Jervois St., Sheung Wan, 9697-6800, formerly known as Sushi Yoshitake) are proud new title-holders in the prestigious three-star category. Caprice has lost a star, most likely due to chef Vincent Thierry’s departure.
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