Gluten-Free Restaurants in Hong Kong

Gluten—that tricky protein with the bad rep. If you want to clean up your diet—or if you genuinely can’t eat the stuff—these restos serve up gluten-free grub to all comers.  

 

A big advocate of sustainable agriculture, Grassroots Pantry is committed to offering farm-to-table and sustainable food. Tucked away on a quiet alleyway in Sai Ying Pun, the restaurant prides itself in offering creative plant-based dishes, as well as lots of gluten-free options. Don’t forget to treat yourself to a slice of raw pumpkin pie before you leave.