Book Your Spot in Hong Kong Restaurant Week Summer Edition
Prepare your taste buds for Hong Kong Restaurant Week from August 1-10! Whether you’re a gourmet foodie or just a very hungry person, you won’t regret signing up for this mouthwatering event, which promises the largest variety of cuisines in Restaurant Week history.
The event will take place from August 1-10, and will involve more than 80 of the city’s finest restaurants including Gin Sai, Chicha, Sanche and Super Giant. All participating restaurants will provide a delectable multi-course prixe-fixe set menu for lunch and dinner: Category A (lunch HK$248/dinner HK$438) and Category B (lunch HK $158/dinner HK$328). Not only does Restaurant Week this year provide the rare opportunity to experience 18 different delicious cuisines for a steal, but diners can also feel good while doing so by contributing to a worthy cause. Every time a customer uses an American Express card, American Express will donate HK$10 to the Hong Kong Red Cross (HKRC).
Public bookings officially begin on July 28. More than 20,000 online reservations were made during the previous Restaurant Week, so book early to make sure you don’t miss out. Visit www.restaurantweek.hk to register. Priority booking, which opens earlier than public bookings, is available for American Express Card Members, DiningCity Facebook fans, and readers of various DiningCity media partners.