Hong Kong's Best Farm-to-Table Dining

G.O.D. makes a foray into the foodie sphere with Sohofama in PMQ and takes the term “farm to table” pretty literally. A collaboration with the guys behind Locofama, the restaurant is all about chemical-free Chinese cuisine, using locally sourced premium ingredients—many of which come from its own mini farm and outdoor garden, as well as its farm in the New Territories. The dishes here are filling and flavorful, with highlights including chili sauce clams and a succulent slab of free range Bellota pork. Come to think of it, everything is pretty darn good—even the service.

 

 

 

With an emphasis on environmental sustainability, Wildgrass takes pride in serving OBE beef and organic cattle from Australia with a nose-to-tail approach--look for everything from oxtail dumplings to stewed kidney. Aside from quality cuts of meat, you can also dig into sustainably caught seafood and organic vegetarian options that bring to mind home-style French dining. The environment is as homey and rustic as the food, and the furniture is made from recycled wood.