Top 6 Boozy Brunches in Hong Kong
There’s nothing like a boozy Hong Kong brunch, and we’ve got the hottest spots in town to eat it all up and drink it all down this summer. By Andrea Lo and Dan Creffield
Get in the Ozone
What’s the deal? Never had brunch at sky-high Ozone? You’re in luck—the highest bar in Hong Kong has just launched a new promotion in collaboration with Dom Perignon. It’s the Ritz-Carlton after all, so you can expect a sumptuous spread including deep-fried brioche with lobster, zucchini, asparagus and sesame mayonnaise; plus wagyu beef burgers topped with foie gras ganache. Since that’s not indulgent enough, there’s also a buffet of sashimi, cheeses and cold-cuts. Prefer a bowl of wonton noodles and a Tsingtao? Maybe move along. Sunday, noon-3pm. $1,180, including free-flow champagne.
118/F, Ritz-Carlton, ICC, 1 Austin Rd. West, West Kowloon, 2263-2263.
Fresh Off the Boqueria
What’s the deal? Tired of all the rip-off prices in Central? Do your wallet a favor and hit up Boqueria for the Super Fin De Brunch—one of the best-value boozy brunches in town. Alongside a buffet of salads, cured meats and cheeses, stuff your face with Spanish classics like paella and a selection of seafood. Our favorite part? The suckling pig, served from a cart. Did we mention there’s a DIY sangria station?
Weekends, noon-4pm. $476 including free-flow Estrella beer and sangria station; $576 also including free-flow Cava, wine and Bloody Marys. 7/F, LKF Tower, 33 Wyndham St., Central, 2321-8681.
Zoom, Zoom, Zuma