Susur Lee

Celebrity fusion chef Susur Lee has come a long way since his apprenticeship mixing milk tea in cha chaan tengs. Named one of the “Top 10 Chefs of the Millennium” in 2000, Lee is the force behind Toronto restaurants Luckee, Lee, and Bent. He has made appearances on Iron Chef America and was a finalist in Top Chef Masters. Now a judge on the first season of Masterchef Asia, the chef sits down with Evelyn Lok to talk fusion cooking, relationships and chicken feet.

Topic |   HK Magazine Archive

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