HK Magazine Archive

A Staycation Looms at the Pottinger

Spend the night in luxury.

PUBLISHED : Wednesday, 30 September, 2015, 4:00pm
UPDATED : Wednesday, 19 October, 2016, 4:50pm

Looking for a reason to spend a night of luxury, wining and dining in the historic heart of Central? If you are (and why shouldn’t you be), boutique hotel The Pottinger Hong Kong’s first anniversary might present the ideal opportunity.

The hotel’s anniversary ‘Suite Elegance’ packages offer a night for two in the Pottinger Suite, the property’s top-level accommodation, including a welcome bottle of champagne and amenities such as a powder room and kitchenette.

The elegant interiors of the property, which is sited on Hong Kong’s oldest historic stone slab street, are complemented by subtle oriental design, emphasized by photographer Fan Ho’s atmospheric depictions of Central in the 1950s and 60s.

Guests also get an in-suite evening dining experience with food from the hotel’s Italian restaurant Gradini, along with breakfast in the restaurant the following morning.

What’s on the menu? Goose foie gras terrine with port wine jelly and Gradini’s signature rigatoni with Tuscan sausage kick things off, followed by either pan-fried Chilean sea bass with sea urchin cream sauce or the roast lamb loin with pistachio crust, followed by tiramisu del pasticcere.

‘Suite Elegance’ in the Pottinger Suite, $9,688; Studio Suite $5,388 (with slight variations). 2308-3188,