HK Magazine Archive

Brunchonomics, n.

PUBLISHED : Wednesday, 27 January, 2016, 3:52pm
UPDATED : Wednesday, 19 October, 2016, 4:55pm

Going to a buffet brunch and calculating the highest value items so you are guaranteed to get your money’s worth.

“All you have on your plate is lobster and foie gras. Don’t you want a bit of variety?”

“I’m a brunchonomist. I’m just minimizing my opportunity cost.”