Le Bistro Winebeast Is A New Breed of Beast
First Bite: We tuck into the hottest new tables in town.
With a retail shop and restaurant rolled into one, the new Le Bistro Winebeast delivers a one-two punch.
If you need plenty of elbow room at the dinner table, you might never have set foot in the old Winebeast, hidden off in an obscure alley behind Wan Chai Market. The tiny French bistro packed 25 guests in like sardines—but with its affordable wines and a specials board which proffered up new gems on each visit, the place had us going back time after time.
But after a year and a half somewhat hidden in the shadows, a brand new two-story, 2,000-sq.-ft. space on Thomson Road is set to catapult this charming French restaurant into the spotlight.
The new dining room is quadruple the size of the old one, but retains the je-ne-sais-quoi charm of the original, thanks in large part to ebullient sommelier Cristina Ducroquet, whose magnetic smile and personality make it nearly impossible to turn down her enthusiastic wine suggestions. Thankfully, you won’t need to. One of the most knowledgeable sommeliers we’ve met in Hong Kong, Cristina is dedicated to her craft, effortlessly explaining the nuances in aroma, acidity and body that make up Winebeast’s extensive 600-bottle wine cellar. Best of all, each wine you buy is sold at retail price, without the usual sky-high restaurant markup.
In the kitchen, her husband chef Johan Ducroquet is just as brilliant, serving up a menu of French comfort food classics that rotates every 2-3 months. The addition of “Frapas”—i.e. French tapas, bite-sized starters which range from $38 for one to $128 for four—is great for those who can never decide between the charcuterie and the croquettes, although fans of Winebeast’s famous beef tartare might be disappointed by the smaller portion. The plus side is you’ll get to sample a wider range, from petite burgundy snail croquettes to a cauliflower salad marinated with a punchy fennel and green apple vinaigrette.
