Hong Kong's Best Easter Dining Deals in 2016

Harbour Plaza 8 Degrees
Easter sweets and savory holiday-themed dishes await at Harbour Plaza 8 Degrees, with a lunch and dinner buffet ($328 lunch, $478 dinner) showcasing premium ingredients such as pan-fried foie gras with black truffle sauce, wagyu sashimi, French brown crab, scallops, New Zealand blue mussels, grilled lamb chops and roasted ribeye. For those with a sweet tooth, the dessert buffet includes a selection of Easter chocolate mousse cake, chocolate eggs, creamy tarts and pastries. An afternoon tea buffet is also available from 3-5pm ($268) and Easter-themed games for the kids include a clown show, bunny cookie art, Easter egg design, hand painting and a bunny hunt game.

Grassroots Pantry
Pay homage to Mother Nature this Easter at healthy food purveyor Grassroots Pantry, which has dedicated the month to raising awareness for earth issues. On Mar 19, the plugs will be pulled and the restaurant bathed in candlelight as Grassroots serves up an entirely raw menu to bring to attention our over-dependence on electricity ($550). On Easter weekend, dig into Grassroots’ special brunch menu, featuring sustainable and healthy ingredients in dishes such as smoked carrot, fennel and dill salad ($98), free-range eggs with artichoke, mushroom and asparagus ($90), and a carrot walnut cake with lemon ricotta cashew frosting for dessert ($78).

Pirata
Perhaps nothing feels more familial than a bit of Italian warmth and hospitality. This Easter, from Mar 25-28, Pirata serves up an appetizing and affordable brunch menu ($298) with signature dishes including M.M.M. (My Mamma’s Meatballs) and roasted suckling pig. The feast includes a buffet antipasti spread of cold cuts, roast beef and Italian cheese, and of course homemade pasta such as pappardelle with duck ragu and tagliatelle with black truffle and eggplant parmigiana. Wash down the carb feast with free-flow strawberry peach bellinis, lychee martinis, wine, prosecco or Asahi for $180 extra.

Feast (Food by East)
Feast (Food by East) provides the full eggs-perience this Easter with fun and games for the family to accompany a semi-buffet brunch. Kids can enjoy balloon twisting, magic performances, Easter egg painting, and a special visit from the Easter bunny himself, while adults feast on a buffet of freshly cooked Boston lobster, oysters and cold appetizers, followed by a choice of main: oven-roasted quail, Canadian Berkshire pork chops, spaghetti alle vongole, black angus rib-eye, or Bouchot mussels. After filling up on the buffet, settle for a sweet chocolate coma from the dessert table. Mar 25-28, $328 for brunch, $528 for dinner, 50 percent off for kids under 12.