J Senses Presents: Decode the Wine at Qi - House of Sichuan, QMO, 22 Ships and Zoë

Wan Chai's J Senses is all about combining the old and the new of Hong Kong, and the three-story heritage building is one of the hottest spots in town when it comes to dining. With a number of unique restaurant concepts, you'll find something that suits your palate.
For those who enjoy the tantalizing tastes of Sichuan cuisine, Qi - House of Sichuan is the go-to place. The restaurant elevates the flaming hot and tongue-numbing cuisine to the next level, with signature dishes including mapo tofu, crispy mala beef, and the giant chili fried Dungeness crab that's perfect for sharing amongst a group of friends.
Prefer something milder but still jam-packed with flavor? New Mediterranean restaurant QMO is all about keeping your "Quriosity" fresh. Open since May with a menu that takes its inspiration from the region, the restaurant brings the exciting and vibrant flavors of Mediterranean cuisine to Hong Kong, while also featuring a range of seafood and meat specialties.