My life: Frederic Chiu
The concert pianist talks to Jane Ram about helping young musicians achieve more than just technical mastery

TURNING TECHNICIANS ON I’d like to play a part in steering some of these young musicians in the right direction. Playing the piano requires a lot of disciplined work early in life and Chinese students are suited to that. But the point comes where you have developed the technique and must decide what to do with it. At the age of about 16 or 17, most people who have gone through regular practice and proper teaching since the age of about five are technically ready. But they need to flip a switch. They should stop practising and go out and live, get exposure to great art and human experience. And that is very hard. Otherwise they will be technicians all their lives. I’d like to help turn them around. I did it on my own, but I was lucky. Yundi Li and Lang Lang have found their own way. But those who dropped out are the ones who needed guidance as to what to do with their skill and talent.
BAR NONE The piano is the best way for non-connoisseurs to come into music. The repertoire is huge. The instrument is not intimidating, it’s pretty ubiquitous and people know what it is and how it works. It has popularised music and made it accessible to everybody. It doesn’t move; there’s nothing to do except communicate and share. I feel my mission is to give solo recitals, although I do play concertos with orchestras and some chamber music [with the likes of violinist Joshua Bell]. Still, I’m always eager to try something new. I enjoy the concept of the “house concert” – an intimate gathering comparable to the salon setting in which many professional and amateur performers used to play in the past. If I could, I’d play only house concerts for about 30 people at a time but economic reality means that most concerts are held in more conventional venues. In September last year, my wife, a visual artist and innovation consultant, and I saw a long-held dream come true with the completion of Beechwood Arts, at our home in Connecticut, where all the arts can flourish. We are working on a series of events involving music and the visual arts, plus food and wine. The place seats 70 people, the acoustics are ideal for music and it is a very versatile space.