
Opinion
Opinion
Plate to Palate by Susan Jung
Signature dish
Susan Jung
Susan Jung
+ FOLLOW
Updated: 6:27am, 29 Oct, 2018

READ FULL ARTICLE
+ FOLLOW
Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.