Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa
Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa

Chef Enrico Bartolini on his menu for Sepa in Mid-Levels

The 34-year-old, from the two Michelin-starred Devero in Lombardy, Italy, explains his motivations, philosophy and must-try dishes

Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa
Enrico Bartolini reinterprets traditional Venetian recipes in a contemporary way at Sepa
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