Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines
Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines

Shiso leaf has as many uses as it does names

Susan Jung

Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines
Shiso, or perilla, leaves are used in Korean, Japanese and Chinese cuisines
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