Seiji Yamamoto hated cooking at first, when he was helping his mother in the kitchen every day. Photo: Jonathan Wong

Seiji Yamamoto: 'Hong Kong chicken is best in the world'

The chef and owner of Tenku RyuGin, in Kowloon, and Nihonryori RyuGin, in Tokyo, talks to Bernice Chan about impressing his mum, and Hong Kong poultry

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Seiji Yamamoto hated cooking at first, when he was helping his mother in the kitchen every day. Photo: Jonathan Wong
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