Gregory De’eb, managing director of Crown Wine Cellars, at the company’s Shouson Hill storage bunker. Photos: Paul Yeung; Ricky Chung; SCMP

Revealed: The former military bunker now being used to store Hong Kong's finest wines

The city's rise to wine auction capital of the world has brought fine vintages with it. Simon Parry visits the first former military bunker to be converted for storing bottles

TOP PICKS

Gregory De’eb, managing director of Crown Wine Cellars, at the company’s Shouson Hill storage bunker. Photos: Paul Yeung; Ricky Chung; SCMP
READ FULL ARTICLE