Slow-cooked lamb shoulder with ras el hanout, preserved lemon and peas. Photography: Jonathan Wong
Susan Jung's recipe for slow-cooked lamb shoulder with ras el hanout
Treat your guests to tender, slow-cooked lamb shoulder with a flavour-packed spice rub
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Susan Jung's recipes
Updated: Wednesday, 6 Jul, 2016 1:07pm
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Slow-cooked lamb shoulder with ras el hanout, preserved lemon and peas. Photography: Jonathan Wong
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