Photography Jonathan Wong / Styling Nellie Ming Lee

Susan Jung's recipes for barbecued lamb chops and sides

Put your barbecue to good use with these delicious summer dishes.

Topic |   Susan Jung's recipes

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Photography Jonathan Wong / Styling Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.