Opinion
Opinion
Reflections by Wee Kek Koon
Lapping up food trends: lessons from Tang-dynasty China
Wee Kek Koon
Wee Kek Koon
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Updated: 1:29pm, 17 Jun, 2016
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Having lived his whole life in the modern cities of Singapore and Hong Kong, Wee Kek Koon has an inexplicable fascination with the past. He is constantly amazed by how much he can mine from China's history for his weekly column in Post Magazine, which he has written since 2005.