Stephen Palumbi wants to know how often endangered species end up on dining tables in Las Vegas. Photo: Nora Tam
After winning against whale meat, now for the shark fin trade: Marine geneticist Stephen Palumbi
The marine geneticist talks to Joyee Chan about taking on the Japanese whale meat industry and his next target: the shark-fin trade.
Stephen Palumbi wants to know how often endangered species end up on dining tables in Las Vegas. Photo: Nora Tam