Stephen Palumbi wants to know how often endangered species end up on dining tables in Las Vegas. Photo: Nora Tam

After winning against whale meat, now for the shark fin trade: Marine geneticist Stephen Palumbi

The marine geneticist talks to Joyee Chan about taking on the Japanese whale meat industry and his next target: the shark-fin trade.

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Stephen Palumbi wants to know how often endangered species end up on dining tables in Las Vegas. Photo: Nora Tam
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