Spelt risotto with comté and vin jaune at the On Dining restaurant, in Central. Picture: SCMP
Nellie Ming Lee
Opinion

Opinion

The Corkscrew by Nellie Ming Lee

Cooking with wine: the dos and don’ts

Never cook with a wine that isn’t good enough to drink – and other tips on how to use vino effectively

TOP PICKS

Spelt risotto with comté and vin jaune at the On Dining restaurant, in Central. Picture: SCMP
READ FULL ARTICLE