Wines are meant to be drunk at certain temperatures that bring out their best attributes. Picture: Alamy
Nellie Ming Lee
Opinion

Opinion

The Corkscrew by Nellie Ming Lee

What is the best temperature to serve wine at? And what if you get it wrong? An expert’s guide

Serve wine too warm and the alcohol vapour will overwhelm the aromas, too cold and the fruit will be undetectable

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Wines are meant to be drunk at certain temperatures that bring out their best attributes. Picture: Alamy
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