Chef Vicky Cheng, of Michelin-starred restaurant Vea, in Sheung Wan, in Hong Kong.

Chef Vicky Cheng of Michelin-star Hong Kong restaurant Vea shares how Canto-pop record changed his life

  • Despite being released before the chef was born, George Lam’s soundtrack to 1980 film Disco Bumpkins proved influential for Cheng
Topic |   Music

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Chef Vicky Cheng, of Michelin-starred restaurant Vea, in Sheung Wan, in Hong Kong.
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The newly opened Avenue of Stars in Tsim Sha Tsui, a tribute to Hong Kong’s entertainment industry which set the standard for Asia in the 1970s to ’90s. Photo: Dickson Lee

The rise and fall of Hong Kong showbiz ... and how fans still hold on to stars of yesteryear

  • From Canto-pop’s birth to the ‘Heavenly Kings’ and a shift to mainland productions and K-pop, the city’s showbiz scene has ups and downs to rival its colourful history
Topic |   City Weekend

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The newly opened Avenue of Stars in Tsim Sha Tsui, a tribute to Hong Kong’s entertainment industry which set the standard for Asia in the 1970s to ’90s. Photo: Dickson Lee
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