After decades of suspicion and denigration, the high-fat ingredient is undergoing something of a renaissance, and Khosrova’s book is part of this change in attitudes

Elaine Khosrova’s history of butter will attract those tired of scrimping on life

After decades of suspicion and denigration, the high-fat ingredient is undergoing something of a renaissance, and Khosrova’s book is part of this change in attitudes

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After decades of suspicion and denigration, the high-fat ingredient is undergoing something of a renaissance, and Khosrova’s book is part of this change in attitudes
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