Chef Peggy Chan at Grassroots Pantry in Hong Kong.

The Holocaust through the eyes of Maus: how Art Spiegelman’s graphic novel changed a Hong Kong vegetarian chef’s life

  • Peggy Chan, the restaurateur behind Grassroots Pantry, says the father-and-son story taught her how to channel suffering into something positive
Topic |   Books and Literature

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Chef Peggy Chan at Grassroots Pantry in Hong Kong.
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