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Chef Peggy Chan at Grassroots Pantry in Hong Kong.
The Holocaust through the eyes of Maus: how Art Spiegelman’s graphic novel changed a Hong Kong vegetarian chef’s life
- Peggy Chan, the restaurateur behind Grassroots Pantry, says the father-and-son story taught her how to channel suffering into something positive
Topic |
Books and Literature
Updated: 1:36pm, 17 Mar, 2019
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Chef Peggy Chan at Grassroots Pantry in Hong Kong.
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