Chef Peggy Chan at Grassroots Pantry in Hong Kong.
The Holocaust through the eyes of Maus: how Art Spiegelman’s graphic novel changed a Hong Kong vegetarian chef’s life
- Peggy Chan, the restaurateur behind Grassroots Pantry, says the father-and-son story taught her how to channel suffering into something positive
Topic |
Books and Literature
Chef Peggy Chan at Grassroots Pantry in Hong Kong.