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Hong Kong interior design
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Design is all in the mind for Hong Kong interior architect Candice Chan

New York-trained designer behind J. Candice Interior Architects always wanted to work in her home city.

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Candice Chan.
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Tell us how you started. “As a little girl I dreamed of being a shoe designer, a fashion designer, basically anything related to design. By 13, I knew interior design was the career I wanted. Every once in a while, my father [Michael Chan Yue-kwong, chair­man of Cafe de Coral Holdings] would take me to a dusty construction site and ask me to imagine what I would do with the space. Staring at those plain concrete walls gave me the idea, and a sense of excitement, to create spatial concepts through visual­isation. I made a promise to myself when I was 13 that I must establish my own firm by the age of 30.” 

Kishoku restaurant, in Causeway Bay.
Kishoku restaurant, in Causeway Bay.

What brought you back to Hong Kong? “After college in New York, I had an amazing two years there, working for a mid-sized company in SoHo special­ising in restoration and preservation.I was given a lot of oppor­tunities to design and make decisions [on projects including the revitalisation of a Broadway theatre and interiors for cultural and community centre 92Y]. My partner, now husband, Leonard Chao, and I were both brought up in Hong Kong and attend­ed college in the United States. Moving back had always been on our agenda.”

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What projects have you been involved in since setting up J. Candice Interior Architects? “In Hong Kong, there have been restaurants [such as] Nur, Michelin-starred fine dining; Kishoku, Japanese fine dining; Primal Cut, a luxury sports bar and steakhouse; and TCafe 1954, a nostalgic café for Tai Cheong Bakery. We’ve also done TriBeluga, a six-level tech incubator in Seoul, Korea.” 

Nur restaurant, in Central.
Nur restaurant, in Central.
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How would you describe your design approach? “Getting the feel of how natural sunlight warms the interior, how different sounds travel from outside and the overall setting of the neighbourhood are all important factors. Once I have a good sense of the space, I move onto a drafting table and start developing floor plans. Colours, light and shadows pop into my mind and everything becomes three dimensional. I can walk through the completed space in my head, and then it all comes down to getting the details on paper.” 


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