The interior of Honjo restaurant, in Sheung Wan, designed by Hong Kong-based studio Charlie & Rose.

The Japanese salaryman inspires a restaurant in Hong Kong: what’s the story?

Ben McCarthy, the founder of Hong Kong-based design firm Charlie & Rose, talks about weaving a narrative through the quirky, retro-futuristic interiors of Sheung Wan restaurant Honjo

Topic |   Hong Kong interior design

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The interior of Honjo restaurant, in Sheung Wan, designed by Hong Kong-based studio Charlie & Rose.
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Rachel Duffell

Rachel Duffell

Rachel Duffell is a Hong Kong-based lifestyle journalist and editor who has been covering adventure, travel, food, wine, design, fashion and entertainment for more than a decade. When she’s not writing, she can be found traversing the trails of Hong Kong or seeking out exciting new dining experiences.