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newsletter

Pantone’s ‘colour’ of the year, AI and other forces shaping interiors in 2026

Wellness, work and the urge to cocoon will reshape homes in 2026, according to these experts.


Why yakitori chef Yoshiteru Ikegawa treats grilling like an endurance sport

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.


Ardy Ferguson’s road to the S.Pellegrino Young Chef crown

Now sous chef at Hong Kong’s Michelin-star Belon, the 30-year-old Indonesian-Canadian once tried to study engineering.


What to see in Singapore’s galleries and studios as Art Week 2026 approaches

From karaoke lounges tucked inside malls to living forests in defunct school fields, the Lion City’s art scene is choosing depth over dazzle.


The buzziest openings in Hong Kong, from Japanese delights to a new literary museum

Hana no Kumo puts a spin on the kappou experience, HKMU launches the Museum of Modern Chinese Literature, and Swim Club brings Californian cool to the Kimpton.


Cantomania: the DJ night driving Hong Kong’s Cantopop comeback

As Leslie Cheung and Faye Wong echo through the nightclub, a love letter to Cantopop gives the city a space for joy and belonging.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


Interior design trends for 2026 reflect a decade of change

Wellness, work and the urge to cocoon will reshape homes in 2026, according to these experts.

He wasn’t allowed to grill for years. That’s how he mastered yakitori

In the heat of competition, this young chef kept a cool head

Singapore Art Week invites the world to take a closer look at its art scene

The buzziest openings in Hong Kong, from Japanese delights to a new literary museum

Where Hong Kong’s teens and an 88-year-old share the dance floor

This week in PostMag: a Cantopop dance revival and a dream trip to the Bahamas

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