Photography Jonathan Wong / Styling Nellie Ming Lee

Susan Jung's recipe for crab, ricotta and chive tart (or souffle)

Whether you serve it in a tart or as a piping hot souffle, this mix of crab, ricotta and chives is sure to impress your guests.

Topic |   Susan Jung's recipes

TOP PICKS

Photography Jonathan Wong / Styling Nellie Ming Lee
READ FULL ARTICLE