Josef Budde. Photo: Jonathan Wong

Back in Hong Kong, Josef Budde, ex-Grand Hyatt executive chef, knows what he's missed

Energy and efficiency and the variety of food remind returning chef of his 14 years spent in the city. He tells Bernice Chan about getting started in Paris, his favourite places to eat and an embarrassing watermelon moment.

TOP PICKS

Josef Budde. Photo: Jonathan Wong
READ FULL ARTICLE