Susan Jung's recipe for slow-cooked bone-in rib-eye and roast potatoes

Throwing a party? Spread the festive love with a slow-cooked bone-in rib-eye roast.

Topic |   Susan Jung's recipes

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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.