Korean fried chicken in Hong Kong - just add beer and friends
Big portions, strong flavours, raucous restaurants and drinking games - the Hong Kong KFC experience is a lot of fun provided you haven't got to be up early the next morning, writes Susan Jung
Korean fried chicken, better known as KFC (not to be mistaken for the American fast-food chain), is a snack best enjoyed with a large group of friends, late in the evening, when you don't have to wake up early the next morning. This has nothing to do with the chicken itself; it's all down to the accompaniments - specifically, large amounts of alcohol.
KFC is hearty, strongly flavoured (although not necessarily spicy) and served in generous quantities (hence the need for a large group), and the "finger lickin' good" nature of the fried chicken just cries out for a drink or three of beer or soju. Add to this the casual vibe of restaurants specialising in KFC - K-pop videos blasting on an overhead screen, drinking games, crowded booths - and it makes for a raucous evening.
KFC restaurants usually offer several versions of the chicken. Battered and fried is the most basic but you can also get the fried chicken drenched in sticky sauces with varying degrees of spice. Many places offer "half and half", which gives you the opportunity to try two versions on the same plate. KFC is always served with sweet-tangy pickled radish, which refreshes the palate.
Seven great places in Hong Kong to eat Korean fried chicken
There are plenty of places in Hong Kong to eat KFC. Here are seven we've tried in the past year or so and think you'll like.
Uncle Padak, Sai Ying Pun. From our review: The groups of Koreans who happily dine at the 26-seat restaurant are testament to the indigenous flavour and superb quality of the food.
K-Pocha Soju Bar, Central. From our review: K-Pocha looks set to be a success with fans of Seoul soul ... the free-flow deep-fried chicken and pickles are a nice touch for happy hour.