The Italian, in Hong Kong for a guest stint at Tosca in the Ritz-Carlton, talks to Bernice Chan about Michelin-star moments and the virtues of simplicity
Published: 12:00pm, 5 Mar, 2016
Updated: 10:34pm, 5 Mar, 2016
Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.