Minchi has become internationally recognised as Macau’s “national dish”.
Jason Wordie
Opinion

Opinion

Then & Now by Jason Wordie

Can you tell what it is yet? The evolution of Eurasian cuisines

As Eurasian communities formed across the continent, so, too, did their distinctive cuisines, writes Jason Wordie

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Minchi has become internationally recognised as Macau’s “national dish”.
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