Idlis (foreground), sambar (right) and medu varda at Khana Khazana restaurant in Wan Chai, Hong Kong. Photo: Yeung

How to make the softest idlis - the cakes you need for idli sambar

Combination of steamed cakes of fermented dough and sambar - lightly spiced stew of lentils and vegetable poured over them - makes for a perfect snack, writes Susan Jung

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Idlis (foreground), sambar (right) and medu varda at Khana Khazana restaurant in Wan Chai, Hong Kong. Photo: Yeung
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