Meet sansho, Sichuan peppercorn's Japanese cousin
The fine pale green powder is used to balance the richness of fatty foods; it's a traditional accompaniment to grilled eel and is also served with some noodle dishes, writes Susan Jung
The fine pale green powder is used to balance the richness of fatty foods; it's a traditional accompaniment to grilled eel and is also served with some noodle dishes, writes Susan Jung