Janice Wong with one of her edible artworks, called Lollipop.

Singapore chef Janice Wong on a new Hong Kong venture and her edible art

The pastry chef, of 2am:dessertbar fame, tells Grace MW Wong about Hong Kong farm-to-table dining concept Cobo House - with rooftop garden made using sand from Okinawa - and how she started making edible art

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Janice Wong with one of her edible artworks, called Lollipop.
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