Daniele Oberto on why Alba’s fassone cows produce the sweetest beef

The artisan Italian butcher, in town for a promotion at Alto 88, talks to Bernice Chan about Alba's sweet cows and why fassone is the best beef on the block.

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.