The artisan Italian butcher, in town for a promotion at Alto 88, talks to Bernice Chan about Alba's sweet cows and why fassone is the best beef on the block.
Published: 11:05pm, 4 Jun, 2016
Updated: 11:05pm, 4 Jun, 2016
Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.