Trevor Ng, managing director of Pat Chun, which has been making condiments in Hong Kong since 1932. Pictures: Bruce Yan

How Hong Kong soy sauce and vinegar maker Pat Chun has kept up with the times

Company’s naturally fermented sauces are made the way they always were, but founder’s grandson is always testing new products and tweaks to traditional foods for today’s health conscious consumers

Topic |   Hong Kong culture

TOP PICKS

Trevor Ng, managing director of Pat Chun, which has been making condiments in Hong Kong since 1932. Pictures: Bruce Yan
READ FULL ARTICLE