Authors Kei Lum and Diora Fong Chan. Picture: May Tse

China: The Cookbook has something for everyone

From drunken chicken to Sichuan-style wontons in red oil, this 650-recipe epic gathers popular and lesser-known dishes from China’s 34 provinces and 56 indigenous groups in one comprehensive book

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Authors Kei Lum and Diora Fong Chan. Picture: May Tse
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