Diced apple, vanilla and cinnamon sticks for caramelised apple confit. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s recipes for Christmas preserves - perfect for gifts

Thoughtful, unique and bound to make the receiver feel special, these gifts in a jar are the ultimate stocking fillers

Topic |   Susan Jung's recipes

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Diced apple, vanilla and cinnamon sticks for caramelised apple confit. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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