Daniel Cheung in his Wan Chai home with his dog, Wagyu. Pictures: Jonathan Wong

What a Hong Kong global citizen's pantry shelves say about his tastes

PR executive Daniel Cheung’s kitchen is a melting pot of ingredients from all over Asia. The trained chef, who isn’t afraid to try new things, says he tries to cook with as many local ingredients as possible. And he bakes cakes for neighbourhood dogs

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Daniel Cheung in his Wan Chai home with his dog, Wagyu. Pictures: Jonathan Wong
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