Grilled pork with pomegranate molasses, rosewater glaze and pearl couscous salad. Photography: Jonathan Wong. Stylist: Nellie Ming Lee

Susan Jung’s Valentine’s Day menu is sure to impress your significant other

Grilled pork in pomegranate molasses with pearl couscous salad and chocolate mousse for dessert – everything can be prepared ahead, so all you need to do on the big night is add the finishing touches

Topic |   Susan Jung's recipes

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Grilled pork with pomegranate molasses, rosewater glaze and pearl couscous salad. Photography: Jonathan Wong. Stylist: Nellie Ming Lee
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