Slow-roasted beef ribs with kalbi marinade. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s recipes for slow-roasted beef ribs and fresh kimchi salad

This slow-roasted beef dish takes a long time to cook but is never short on flavour. Serve it with a kimchi salad for some crunch

Topic |   Susan Jung's recipes

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Slow-roasted beef ribs with kalbi marinade. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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