Parmesan-paprika palmiers. Photography: Jonathan Wong. Stylist: Nellie Ming Lee

Susan Jung’s recipe for veal tartare – elegant, easy to make and the perfect starter

Veal tartare with pickled shallot, finger lime and parmesan-paprika palmiers is impressive enough to serve at a dinner party

Topic |   Susan Jung's recipes

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Parmesan-paprika palmiers. Photography: Jonathan Wong. Stylist: Nellie Ming Lee
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