Edward Voon, executive chef of Le Pan, in Kowloon Bay. Picture: Jonathan Wong

Singaporean chef Edward Voon talks about how he went from waiter to cooking for Hong Kong billionaire

Voon, who almost burned his parents’ house down when he started cooking, is executive chef of Kowloon Bay restaurant Le Pan and private chef to its owner, Hong Kong businessman Pan Sutong

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Edward Voon, executive chef of Le Pan, in Kowloon Bay. Picture: Jonathan Wong
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