Edward Voon, executive chef of Le Pan, in Kowloon Bay. Picture: Jonathan Wong
Singaporean chef Edward Voon talks about how he went from waiter to cooking for Hong Kong billionaire
Voon, who almost burned his parents’ house down when he started cooking, is executive chef of Kowloon Bay restaurant Le Pan and private chef to its owner, Hong Kong businessman Pan Sutong
Edward Voon, executive chef of Le Pan, in Kowloon Bay. Picture: Jonathan Wong