Chef Nino di Costanzo at Grissini, at the Grand Hyatt, in Wan Chai. Picture: Edmond So

‘My body shook’: chef Nino di Costanzo on getting his first Michelin star

The Italian chef, who was in Hong Kong for a guest stint at Grissini, at the Grand Hyatt, talks about cars, cooking and making guests comfortable

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Chef Nino di Costanzo at Grissini, at the Grand Hyatt, in Wan Chai. Picture: Edmond So
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