Frédéric Panaïotis, chef de caves at Ruinart. Pictures: Ali Ghorbani
Nellie Ming Lee
Opinion

Opinion

The Corkscrew by Nellie Ming Lee

A Hong Kong sommelier puts her taste buds to the test, with a week in Champagne on the line

At the Ruinart Sommeliers Challenge, which was held at the Four Seasons Hotel Hong Kong in February, the spotlight was on rosé

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Frédéric Panaïotis, chef de caves at Ruinart. Pictures: Ali Ghorbani
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